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What You Need:
(To Serve: 6)
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1 cup salted peanuts
2 tablespoons ground coriander
2 cloves garlic
1 teaspoon crushed red pepper
1 cup sliced onions
¼ cup lemon juice
2 tablespoons brown sugar
¼ cup soy sauce
½ teaspoon pepper
½ cup butter, melted
½ cup bouillon
2 pounds lean pork cut into 1-inch cubes
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Translate this recipe:
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| How To Cook: |
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1. Put all the ingredients, except the pork, in a blender and puree. Transfer to a covered casserole and cook in the microwave oven until heated well.
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2. Cool. Pour over the pork in a mixing bowl and let marinate for at least 3hours, stirring occasionally.
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3. Put on bamboo or wooden skewers and lay across a 12-inch by 9-inch rectangular dish, so that there is space between each skewer.
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4. Cook, uncovered, turning each skewer over once, until the pinkness is gone and the peanut coating is starting to brown nicely (about 10 minutes or so per batch).
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5. If any marinade remains, heat it and use it as a sauce over the meat. Serve with rice.
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