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What You Need:
(To Serve: 6)
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2 pounds boneless lamb stew meat
2 tablespoons cornstarch
1 tablespoon curry powder
2 cups diced raw tomato
1 can (1¼-pounds) pineapple chunks
1 tablespoon instant minced onion
2 teaspoons salt
½ teaspoon garlic powder
½ cup water
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Translate this recipe:
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| How To Cook: |
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1. Sprinkle the cornstarch over the lamb and stir in a covered casserole.
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2. Stir in the curry powder and cook, covered, in the microwave oven until all the pinkness has left the meat, stirring occasionally. (This should take about 20 minutes.)
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3. Add the syrup from the pineapple, the tomato, onion, salt and garlic powder.
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4. Cook, covered, in the microwave oven, stirring occasionally, for 5 minutes. Add the pineapple and stir in.
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5. Cook, covered, until hot through and the liquid is thick. Serve with rice and side-boys.
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