All Easy Recipes. Cook all that you can cook. Rice With Egg And Lemon
(Riso All'uova E Limone)
 
What You Need:            (To Serve: 4)
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  • 1 cup raw rice
  • 2 cups chicken broth
  • ½ teaspoon salt
  • 1 teaspoon lemon juice
  • 1 egg
  • 1/3 cup grated Parmesan cheese

    • How To Cook:
    1. Put the rice, chicken broth, and salt in a 2-quart covered casserole. Set inside a slightly larger pie or cake dish.

    2. Cook in the microwave oven for 15 minutes, stirring several times or until the liquid is absorbed and the rice is "al dente."

    3. Beat together the lemon juice and egg. Beat in the Parmesan cheese. Stir into the hot rice.

    4. Let stand 5 minutes before serving.

    TIP:
        The pie dish will catch any boil-over from the rice. If the rice is not tender enough for your taste, add a bit more broth or water and cook a little longer. Be careful to not overcook, as this dish should not be soggy or bland. "Al dente" means that when the rice is bitten, there is just a tiny bit of resistance.
     
    		 
    		 
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