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What You Need:
(To Serve: 4)
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¾ cup raw rice
1 cup water
1 cube (or 1 teaspoon) chicken bouillon concentrate
1 tablespoon finely-chopped onion
1 small clove garlic, minced
3 tablespoons fresh minced parsley
¼ teaspoon dried crumbled oregano
¼ teaspoon salt
Pepper to taste
1 tablespoon olive oil
2 tablespoons butter
1/3 cup grated Parmesan cheese
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Translate this recipe:
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| How To Cook: |
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1. Put all but the last two ingredients in a covered casserole and cook 14 to 16 minutes in the microwave oven, stirring occasionally. (Cook to the "al dente" stage.)
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2. Add a little more water near the end, if it is needed.
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3. Immediately stir in the butter and Parmesan cheese. Let stand 5 minutes.
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