All Easy Recipes. Cook all that you can cook. Veal Cutlets Three Crowns
(Costolette Di Vitello Tre Corone)
 
What You Need:            (To Serve: 4)
Print this recipe  AD Banners
  • 1 pound veal cutlets (8 pieces)
  • 3 tablespoons butter
  • ½ cup chopped mushrooms
  • 1 teaspoon butter
  • ½ cup cream
  • ¼ pound diced Fontina or Mozzarella cheese
  • 2 ounces ham (cut in julienne strips)
  • 1 tablespoon grated Parmesan cheese
  • 1 beaten egg
  • Salt and pepper to taste

    • How To Cook:
    1. Pound the veal very thin with a mallet or the back of a heavy knife. Melt the butter in a large skillet on your conventional burner and, over high heat, brown the veal lightly.

    2. Put the mushrooms and butter in a covered casserole in the microwave oven and cook 3 minutes. Add the veal. Cook, covered, in the microwave oven until tender (about 3 to 5 minutes or until the pink is gone).

    3. Stir in the cream and cheese and cook in the microwave about 2 minutes to melt the cheese. Take care to not overcook the cheese as that will make it tough and stringy. Beat the mixture to blend well.

    4. Stir in the ham strips and then the Parmesan cheese, the beaten egg, and the salt and pepper. Place the veal cutlets in a two-quart rectangular baking dish and top with the ham and cheese mixture.

    5. Return to the microwave oven and cook about 2 minutes more or until the mixture is hot and bubbly.

    TIP:
        The meat can be cooked in the 2-quart rectangular container instead of on the range top. Melt the butter in the dish, dip the cutlets in it, and turn to coat both sides. Cook about 5 minutes or until the pink is gone, rearranging as needed for even cooking. Then, continue as in the recipe, above.
     
    		 
    		 
    Launch All Easy Recipes