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These beans are a bit different from our regular baked beans. They are imported from Sweden and can be found in Swedish food shops as well as on the buffet of many a Swedish church social.
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What You Need:
(To Serve: 6)
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2 cups dried brown beans (available in specialty stores)
6 cups water
1½ teaspoons salt
½ cup distilled white vinegar
½ cup dark com syrup
3 tablespoons brown sugar, packed
2 tablespoons butter, melted
1 small cinnamon stick
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Translate this recipe:
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| How To Cook: |
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1. Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.
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2. Bring the beans and soaking water to a boil. Cover the pan and simmer for 1½ hours.
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3. Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.
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4. Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.
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5. If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.
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