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What You Need:
(To Serve: 10)
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1½ pounds moist smoked salmon or salted salmon or lox, skinned, boned, and sliced
3 medium ripe tomatoes, diced
6 scallions, chopped
2 cups peeled and chopped white onions
1 cup crushed ice
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Translate this recipe:
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| How To Cook: |
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1. Mix all the ingredients together and serve cold.
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2. If the salmon is heavily salted you may wish to soak it first in fresh water for a few hours.
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3. This is not necessary with moist smoked salmon nor with lox.
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