All Easy Recipes. Cook all that you can cook. Flan
 
What You Need:            (To Serve: 6 - 8)
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THE FLAN MIXTURE
  • 5 eggs, beaten
  • One 14-ounce can sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon vanilla

    THE CARAMEL
  • ½ cup sugar plus 1 tablespoon water

    • How To Cook:
    1. Blend all the ingredients for the flan, mix well, and set aside.

    2. Heat a very small heavy saucepan and add the sugar and water. Stir constantly with a wooden spoon over medium-low heat until the sugar melts and just begins to turn a light tan color.

    3. Remove from the heat and pour the caramel into an oiled 1-quart mold. (A porcelain souffle mold will work well, or an enameled-iron saucepan.

    4. Be sure the pan is oiled well!) Allow the caramel to cool for a moment. Pour in the Ban mixture and cover the top with aluminum foil. The foil cover must be very tight! Place the dish or pan in about 2 inches of water in a cake-baking pan.

    5. The water should be hot and the oven heated to about 350°F. Bake about 1 hour or until the tip of an inserted knife comes out clean. Chill the dish, still covered, overnight. Invert, take from the mold, and serve.
    		 
    		 
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