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What You Need:
(To Make: 5 pounds)
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1½ tablespoons salt
½ teaspoon freshly ground black pepper
½ tablespoon ground allspice
¼ teaspoon garlic powder
½ teaspoon MSG (optional)
4 pounds pork butt, cut into large pieces
1 pound beef chuck, cut into large pieces
1¼ pounds fresh pork fatback, cut into large pieces
½ cup cold water
Sausage casings, about 14 feet, 1 inch in diameter
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Translate this recipe:
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| How To Cook: |
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1. Mix all the spices in a small jar. Shake well to mix them.
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2. Grind the meats and the fatback coarsely in a meat grinder or food processor. Place the mixture in a bowl.
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3. Add the seasonings and mix thoroughly through the meat. Mix in the cold water, which will make the meat easier to stuff.
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4. Stuff the mixture into casings.
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