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1. Put the warm water into a food blender. Add the flour to the water and blend, slowly at first, and then with rapid speed. You should probably do this in two batches unless you have a very large and powerful blender.
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2. A food processor will work too, but you must remember to scrape down the sides of the mixing bowls with a rubber spatula regardless of which machine you use.
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3. Place the batter in a 6-cup bowl and stir in the club soda.
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4. Heat a 12-inch electric frying pan to 400°F. Using a ladle pour ¼ cup of batter onto one corner of the hot pan. Immediately tilt the pan about to cover the bottom of the pan evenly with the batter.
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5. Cook, uncovered, until the top. of the pancake like bread is filled with holes and no longer wet. The edges should begin to curl just a bit.
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6. Remove quickly with your fingers and place the bread on a kitchen towel. Let it cool for 3 or 4 minutes as you prepare the next bread. Place the cooled breads on a plate.
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7. Continue this process until all of the batter is used. Stack the cooled breads one on top of the other and then cover with plastic wrap until dinner.
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8. These wonderful breads can be made up to 3 hours ahead of dinner.
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