All Easy Recipes. Cook all that you can cook. Mexican Cabrito
 
What You Need:            (To Serve: 4 - 6)
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  • Shoulder of goat that weighs about 5 to 6 pounds

    MARINADE
  • Olive oil
  • Crushed garlic
  • Salt and freshly ground black pepper
  • Ground cumin

    • How To Cook:
    1. Allow shoulder to come to room temperature and then rub it with olive oil, crushed garlic, salt and freshly ground black pepper, and ground cumin.

    FOR RARE CABRITO:
    1. In a preheated 400°F oven, bake the roast, uncovered on a roasting rack, for 40 minutes, so the meat can brown.

    2. Turn the oven down to 325°F and bake for an additional 40 to 50 minutes, or until a meat thermometer registers 140°F.

    3. Remember to insert the thermometer in the thickest part of the roast, being careful not to touch the bone.

    4. Remove the meat from the oven and allow it to sit for ½ hour before slicing. It will continue to cook during this time. Slice and serve with the pan juices.

    FOR MEDIUM CABRITO:
    1. Follow the instructions for rare but cook a bit longer so that the thermometer registers 145°F to 150°F.

    TIP:
        Slice and serve with pan juices.
     
    		 
    		 
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