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This is spicy, sweet, vinegary . . . all at once. The Indians love such blends and you will be surprised at how well this goes with many dishes.
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What You Need:
(To Make: 1½ cups)
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10 black peppercorns
½ teaspoon red pepper flakes
½ teaspoon ground dried ginger
1 tablespoon coriander seeds
1½ teaspoons cumin seeds
1½ teaspoons anise seeds
2 cloves garlic, peeled
¾ pound golden raisins, soaked in ½ cup warm water for 1 hour, drained
1 tablespoon chopped fresh coriander
2 teaspoons salt
1 cup sugar
5 tablespoons distilled white vinegar
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Translate this recipe:
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| How To Cook: |
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1. Grind the peppercorns, red pepper flakes, ginger, coriander, cumin, and anise seeds in a small electric coffee grinder or spice grinder.
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2. Place the garlic in a food processor and chop fine.
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3. Add the raisins and chop coarsely by pulsing the machine.
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4. Add the remaining ingredients, including the spices and vinegar, and chop to a coarse paste texture.
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