All Easy Recipes. Cook all that you can cook. Pork Steak
 
What You Need:            (To Serve: 4 - 6)
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  • 4¾ pound pork steaks, deboned
  • 1½ tablespoons celery seeds
  • 1 cup all-purpose flour
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons freshly rendered lard or peanut oil
  • 1½ cups Paprika Gravy

    • How To Cook:
    1. Debone the pork steaks and pound out to 1/8-inch thickness.

    2. Rub both sides of the steak with the celery seeds.

    3. Place the flour in a large bowl and season with salt and pepper.

    4. Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.

    5. Serve with Paprika Gravy.
    		 
    		 
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