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This dish will add some color to your Indian table and it is quite easy to prepare.
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What You Need:
(To Serve: 3 - 4)
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1½ cups Homemade Yogurt or yogurt from the market
1 ripe tomato, chopped
1 peeled, seeded, and shredded cucumber
Dash of chili powder
1 Anaheim green pepper, seeded and chopped
2 teaspoons Garam Masala
Salt and freshly ground black pepper to taste
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Translate this recipe:
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How To Cook: |
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1. Combine all of the ingredients in a salad bowl.
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2. Chill for 1 hour before serving.
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