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What You Need:
(To Serve: 6 - 8)
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3 cups Homemade Yogurt or yogurt from the market
12 fresh mint leaves
2 cloves garlic, peeled
Salt to taste
2 or 3 cucumbers, peeled and thinly sliced
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Translate this recipe:
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| How To Cook: |
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1. Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.
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2. Place the mint and garlic together in a salad bowl and crush with a little salt.
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3. Add the drained yogurt and cucumbers. Mix and chill before serving.
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