All Easy Recipes. Cook all that you can cook. Bean Sprouts Side Dish
 
What You Need:            (To Serve: 6 - 8)
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  • 1½ cups water
  • 1 teaspoon salt
  • 2 pounds soybean sprouts

    DRESSING
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Sesame Salt
  • 2 scallions, finely chopped
  • 2 teaspoons Korean red pepper flakes

    • How To Cook:
    1. In large shallow pot, bring 1½ cups of water to a boil. Add the salt and bean sprouts.

    2. Simmer the sprouts for about 5 minutes, tossing them a couple of times to cook evenly. Drain very well.

    3. Mix the light soy sauce and sesame oil. Add to the sprouts along with the Sesame Salt, scallions, and red pepper.

    4. Toss all and chill.
    		 
    		 
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