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The sauce is simple, the meat is tender, and the result is just great. You can use this sauce on other meats.
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What You Need:
(To Serve: 4 - 6, about 2 cups sauce)
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THE BEEF
4 pounds of beef barbecue ribs
KOREAN BARBECUE SAUCE
1 cup soy sauce
¼ cup sake or dry sherry
4 slices ginger (about the size of a 25-cent piece), julienned
2 cloves garlic, peeled and very thinly sliced tablespoons sugar
¾ cup apple juice concentrates (No water added!)
3 tablespoons sesame oil
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Translate this recipe:
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| How To Cook: |
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THE BEEF:
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1. Purchase 4 pounds of beef barbecue ribs cut across the grain into 2-inch pieces, Korean or Japanese style.
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2. Your butcher will understand. Have the butcher cut them about ¼ inches thick.
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3. Rub each rib with sesame oil and then marinate in a bit of Korean Barbecue Sauce.
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4. Grill the ribs over high heat or charcoal, turning once, until tender. Do not overcook this delicacy.
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KOREAN BARBECUE SAUCE:
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1. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer.
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2. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.
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3. Store in a covered glass or plastic container in the refrigerator.
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