| |
|
What You Need:
(To Serve: 6 - 8)
|
|
|
|
10 sheets laver (found in any Japanese or Korean food store)
1 tablespoon sesame oil
1 tablespoon salt
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Spread the sheets one at a time on a board, brush with sesame oil, then sprinkle lightly with salt.
|
2. Put the sheets on a grill or griddle or in a skillet over low heat and cook for a few seconds till crisp.
|
3. Cut each sheet into 4 or 6 pieces, and serve piled on small plates.
|
4. These laver pieces are usually eaten wrapped around rice, but some people like them as they are.
|
|
|
|
|
