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1. Leftover cooked Mamaliga is perfect for this.
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2. Cool Mamaliga and cut it into ¼-inch-thick slices.
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3. Dip each slice in beaten egg. Sprinkle generously on each side with grated yellow cheese.
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4. Using a nonstick skillet, fry in hot butter on both sides until golden. Serve with sour cream or yogurt.
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