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What You Need:
(To Serve: 6)
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½ cup vegetable oil
2 medium yellow onions, peeled and thinly sliced
2ΒΌ pounds green bananas, peeled and sliced ΒΌ inch thick
2 tablespoons white wine vinegar
Salt and freshly ground black pepper to taste
Juice of 1 lime
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Translate this recipe:
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| How To Cook: |
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1. Mix all of the ingredients as for potato salad.
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2. Let them sit for 1 hour or so before serving.
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3. You will startle the kids with this most unusual dish.
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NOTE:
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When buying the green bananas, be sure they are just a tiny bit soft. If they are too hard, the salad will be dry.
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