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What You Need:
(To Serve: 6 - 8)
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1 tablespoon peanut oil
4 ounces hot green peppers such as jalapenos, quartered and seeded
1 pound of the cooked meat from Korean Broiled Beef Ribs, coarsely chopped
3 tablespoons Sesame Salt
3 ounces Beef Stock or use canned
2 teaspoons sugar
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Translate this recipe:
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| How To Cook: |
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1. Heat a frying pan or wok and add the oil. Saute or chow the peppers in the oil for 1 minute.
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2. Add the chopped beef and Sesame Salt, and chow for another minute.
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3. Then add the stock and sugar; cook over high heat until the liquid has almost evaporated and the peppers are just tender.
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4. Serve from a plate.
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