All Easy Recipes. Cook all that you can cook. Hot Oil Sauce
(Piri Piri)
 
What You Need:            (To Make: 1 quart)
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  • 1/3 quart glass tiny hot dried red peppers
  • ½ cup whiskey
  • ½ cup olive oil
  • ½ cup vegetable oil

    • How To Cook:
    1. Fill a 1-quart glass canning jar 1/3 full of tiny hot dried red peppers.

    2. Add ½ cup whiskey and fill jar with a mixture of ½ cup olive oil and ½ cup vegetable oil.

    3. Cap the jar and let sit 1 month. Shake now and then during the curing process.

    4. You can add more oil as you use up the sauce.

    NOTE:
        This recipe can be easily halved.
     
    		 
    		 
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