All Easy Recipes. Cook all that you can cook. Leek And Potato Soup
(Cawl Cennin)
 
What You Need:            (To Make: about 2½ quarts)
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  • 1 pound potatoes, peeled and sliced or diced
  • 1 pound leeks (white and green parts), sliced thinly
  • 7½ cups Chicken Stock or use canned
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 1 cup heavy cream

    GARNISH
  • Chopped parsley

    • How To Cook:
    1. Slice or dice the potatoes slice the leeks thinly, being careful to wash off any dirt or sand.

    2. Simmer the potatoes and leeks together with the Chicken Stock, salt, and pepper for 40 to 50 minutes.

    3. Mash the vegetables or puree them in a food processor.

    4. Check the seasonings and reheat, adding the cream.

    5. Garnish with parsley. Serve warm or chilled.
    		 
    		 
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