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What You Need:
(To Serve: 8)
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2 pounds pork or beef liver, cut into large pieces
1 pound pork butt, cut into large pieces
1 pound fresh pork fat, cut into large pieces
1 egg
2 cups bread crumbs
2 large yellow onions, peeled and minced
2 teaspoons crumbled dried sage
1 teaspoon dried thyme, whole
2 teaspoons salt
½ teaspoon freshly ground black pepper
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Translate this recipe:
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| How To Cook: |
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1. In a meat grinder, grind the liver, pork, and fatback finely.
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2. Mix all of the ingredients together well and mold into 1½-inch meatballs.
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3. Place them in a greased pan and add 1 cup of water.
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4. Bake for 40 minutes in a preheated 350°F oven.
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