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What You Need:
(To Serve: 4 - 6)
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2 cups Homemade Yogurt or yogurt from the market
2 tablespoons olive oil
1 clove garlic, peeled and crushed
1 medium yellow onion, peeled and thinly sliced
1½ pounds fresh spinach, stemmed, washed, drained well, and coarsely chopped
1 tablespoon tahini (sesame paste)
2 teaspoons lemon juice
Salt and freshly ground black pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Place the yogurt in cheesecloth in a colander and allow it to drain for 3 hours. Set aside.
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2. Heat a large frying pan and add the oil, garlic, and onion. Saute until the onion is clear.
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3. Add the spinach and saute over medium heat until the spinach cooks down, about 10 to 15 minutes.
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4. Remove the pan from the heat and stir in the yogurt and the remaining ingredients. Mix well and serve warm.
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TIP:
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TO IMPROVE FLAVOR OF MARKET YOGURT simply leave it out on the counter overnight; refrigerate it the next day. This results in a richer, tangier flavor in the yogurt. Use in any recipe.
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