All Easy Recipes. Cook all that you can cook. Spinach With Sesame And Miso
 
What You Need:            (To Serve: 5)
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  • 2½ tablespoons sesame seeds
  • 2 tablespoons light miso
  • ½ teaspoon sugar
  • ¾ pound fresh spinach
  • 1 tablespoon peanut oil

    • How To Cook:
    1. Heat a wok or frying pan and add the sesame seeds. Stir over medium high heat until they are lightly toasted.

    2. Cool the seeds and crush them with a mortar and pestle or food blender. Mix with the miso and sugar.

    3. Wash the spinach and drain well. Heat a wok or frying pan and add the oil. Stir-fry the spinach just until it collapses.

    4. Remove from the wok. Stir the miso and sesame paste into the spinach.

    5. Serve hot or cold.
    		 
    		 
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