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What You Need:
(To Serve: 4 - 5)
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1 tablespoon peanut oil
½ pound pork butt, sliced into pieces 1/8-inch thick by 1½-inches long
Salt and freshly ground black pepper to taste
4 scallions cut into 2-inch pieces
2 cups Napa Kimchee
1 teaspoon garlic, peeled and crushed
½ teaspoon Korean red pepper flakes
GARNISH
Toasted sesame seeds
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Translate this recipe:
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| How To Cook: |
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1. Heat a wok, add the oil, and chow the pork for a couple of minutes, adding salt and pepper.
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2. Add the scallions and toss a bit. Add the 'Napa Kimchee', garlic, and red pepper.
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3. Chow for a couple of minutes until all is hot. Remove to a plate and sprinkle with toasted sesame seeds.
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NOTE:
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Be careful with the salt because the 'Napa Kimchee' is already salty.
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