| |
|
What You Need:
|
|
|
|
3 cups shredded cabbage
2 cups breadcrumbs
1 cup grated cheese
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
2 cups milk
1/8 teaspoon pepper
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Cover cabbage with water, bring to a boil and drain.
|
2. In a shallow 2 quart dish, arrange cabbage, breadcrumbs and cheese in layers.
|
3. Beat eggs with salt, pepper and mustard.
|
4. Add milk and pour over the cabbage.
|
5. Let stand for 15 minutes. Bake for 45 minutes in a 350°F oven.
|
|
|
|
|
