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What You Need:
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1 chicken, cut into serving portions
Salt and pepper
1½ cups rice, uncooked
2 cans (10½ oz) cream of mushroom soup
5 cups water
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Translate this recipe:
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How To Cook: |
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1. Salt and pepper chicken and place in large baking dish or casserole.
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2. Mix soup with water. Place rice in baking dish over chicken.
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3. Pour soup mixture over chicken and rice.
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4. Cover and bake at 350°F for one hour or until rice and chicken are tender.
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