All Easy Recipes. Cook all that you can cook. Chicken Casserole
 
What You Need:            (To Serve: 4)
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  • ¼ pound chicken
  • ¼ cup milk
  • ¼ cup flour
  • 1 teaspoon salt
  • 2 cups evaporated milk or cream
  • ¾ cup fat
  • 1 can mushrooms, stems and pieces
  • 1½ tablespoons chopped onion
  • ¼ teaspoon pepper

    • How To Cook:
    1. Cut chicken into serving portions; dip into milk then into mixture of flour and pepper.

    2. Brown chicken in fat and place in deep baking dish.

    3. Saute mushrooms in fat remaining in pan or skillet 5 minutes; add with onion to chicken.

    4. Cover with the evaporated milk or cream.

    5. Bake in moderate oven (350°F) until chicken is tender and the liquid cooks to a thick sauce or about 1½ hours.
    		 
    		 
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