All Easy Recipes. Cook all that you can cook. Cracked Conch
 
What You Need:           
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  • Conch (any quantity)

    • How To Cook:
    1. Prepare conch for cooking in usual way, removing all red ports.

    2. Beat thoroughly with steak tenderizer until sinews are shredded.

    3. Beat egg and dip conch into egg.

    4. Roll in cracker meal. Fry until golden.

    5. Serve with lime, hot sauce and chips. One large conch yields one serving.
    		 
    		 
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