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What You Need:
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2 pounds grouper steaks
3 oz butter or margarine
1 cup coconut cream
3 tablespoons butter
Avocado slices
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Translate this recipe:
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How To Cook: |
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1. Heat butter and fry steaks until brown on both sides.
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2. To make coconut cream, add water, squeeze and strain out cream, and discard pulp.
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3. Add to fish steaks with salt and pepper.
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4. Simmer for about 3 minutes. Garnish with lime slices.
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