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												What You Need:
												          
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		1 cup mayonnaise
		1 teaspoon onion powder
		Lobster meat
		Dressing
		1 dessertspoon creole sauce
		Shredded lettuce
		A few drops of lime juice
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											| How To Cook: | 
										 
										
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	1. For each person arrange shredded lettuce on a plate.
  
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	2. Top with a helping on meat which has been tossed with the dressing.
  
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	3. Garnish with olives and strips of celery.
  
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