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What You Need:
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8 ounces elbow macaroni, cooked
1 tablespoon onion, finely chopped
1 tablespoon green pepper
1 can evaporated milk
1 tablespoon celery, finely chopped
6 ounces Cheddar cheese
Dash of pepper
Salt to taste
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Translate this recipe:
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| How To Cook: |
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1. Add the onion, green pepper and celery to the macaroni; stir.
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2. Add one half of the cheese and stir over low heat until melted.
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3. Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top.
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4. Bake in a pre-heated oven at 350°F for 20 minutes. Let stand for 10 minutes on cut into squares serve.
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