All Easy Recipes. Cook all that you can cook. Pork Chops With Pineapple
 
What You Need:            (To Serve: 4)
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  • 4 chops
  • 1 cup pineapple chunks
  • 8 prunes or 1 cup raisins
  • 1 teaspoon grated lime peel
  • Sprinkle of sugar and salt
  • Breadcrumbs
  • 2 tablespoons soy sauce
  • 2 teaspoons oil
  • Salt to taste
  • ½ cup cornstarch

    • How To Cook:
    1. Brown chops and sprinkles with salt.

    2. In a casserole dish, place the chops in layers with the pineapple, prunes peel and sugar.

    3. Cover with breadcrumbs and dot with butter. Bake in a slow 300°F for 1½ hours.

    4. Serve with shredded cabbage which has been sprinkled with salt and boiled in vinegar and water.

    5. When tender, strain and serve hot.
    		 
    		 
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