|
What You Need:
(To Serve: 6)
|
|
|
3 conchs cut into small cubes
½ cup finely diced sweet pepper
½ cup finely diced cucumber
½ cup lime juice
½ cup finely diced celery
½ cup finely diced onion
2 fresh tomatoes, chopped
Salt to taste
|
|
Translate this recipe:
|
|
|
|
|
How To Cook: |
|
|
1. Mix all ingredients together and allow to marinate.
|
|
|
|
|