All Easy Recipes. Cook all that you can cook. Salmi Of Duck
 
What You Need:            (To Serve: 4)
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  • 1 duck
  • 2 oz butter
  • 1 oz flour
  • 1 onion, chopped
  • 1½ pints chicken stock (chicken cubes melted in water)
  • Salt, pepper
  • Brandy or wine

    • How To Cook:
    1. Roast duck, cook till slightly underdone. Cut into neat joints.

    2. Melt 1 oz. butter and fry onion. Add stock; simmer for 1 hour and strain.

    3. Melt remaining butter, stir in flour and add the stock. Season and simmer 15 minutes.

    4. Add the pieces of duck and cook 20 minutes longer. Brandy or wine is usually added to taste.
    		 
    		 
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