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What You Need:
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2 red sweet peppers
2 green sweet peppers
2 tablespoons oil
Oil and vinegar to taste
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Translate this recipe:
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How To Cook: |
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1. Cut and slice peppers.
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2. Take out veins and seeds.
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3. Saute quickly in oil.
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4. Drain. Add oil and vinegar with a pinch of salt.
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