All Easy Recipes. Cook all that you can cook. Watermelon Marbles
 
What You Need:           
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  • 1 Watermelon
  • ΒΌ pint rum
  • 2 oranges

  • How To Cook:
    1. Cut the melon in half lengthwise. Remove the seeds, and then with a boll-scoop remove the flesh of the melon. The shell can be kept to be a serving dish if wished.

    2. Place the melon balls in a bowl. Mix the rum, orange juice and sugar together and pour over the melon balls. Refrigerate for at least one hour.

    3. To serve, place a cocktail stick in each ball and pile up on a bed of cracked ice in the melon shell.


     
     
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