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Use the American style pork spareribs for this succulent recipe. If you can do the ribs over a good bed of charcoal, attending carefully to the basting, so much the better!
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What You Need:
(To Serve: 4 - 6)
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5 to 6 pound spareribs cut in serving pieces
1 lemon thinly sliced
¼ cup molasses
¼ cup prepared mustard
2 tablespoons vinegar
Salt to taste
2 tablespoons lemon juice
1 teaspoon chili powder
1 tablespoon celery seed
2 tablespoons Pickapeppa sauce
½ cup tomato ketchup
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Translate this recipe:
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| How To Cook: |
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1. Place spareribs, meat side up, in a shallow pan. Sprinkle with salt. Top with lemon slices.
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2. Bake in a moderate oven 350°F for 30 minutes.
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3. Combine remaining ingredients and blend well. Remove lemon slices.
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4. Brush spareribs with mixture; turn and continue baking one hour longer, basting frequently. Serve hot.
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