All Easy Recipes. Cook all that you can cook. Baldpate Spatchcock
 
What You Need:            (To Serve: 2 - 3)
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  • 3 baldpate doves
  • 2 tablespoons melted butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Juice of a lime
  • Fat for basting

    • How To Cook:
    1. Prepare doves; wash with lime juice and season.

    2. Split through the backbone and flatten the birds. Wipe dry.

    3. Bake in hot oven basting frequently for about 15 minutes.

    4. Remove from the oven, place under a grill, dribble melted butter over the birds and grill on both sides.
    		 
    		 
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