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What You Need:
(To Serve: 10 - 12)
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8 - 10 pounds beef ribs
Salt, black pepper, garlic powder
SAUCE
14 oz ketchup
½ cup white vinegar
1 teaspoon sugar
1/8 teaspoon salt
½ teaspoon cumin
1 teaspoon coriander
1/8 teaspoon paprika
1/8 teaspoon saffron
¼ teaspoon ground ginger
1 red pepper, finely chopped
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Translate this recipe:
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| How To Cook: |
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1. Season ribs liberally with salt, pepper, garlic powder; let stand overnight.
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2. When ready to cook, skewer beef, and cook over cools, turning very slowly, for about 2 - 3 hours.
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3. Meanwhile, combine sauce ingredients, simmer 15 minutes.
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4. Baste ribs with sauce only 15 minutes before removing from cools.
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TIP:
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To add on extra special touch, orange juice can be added to the basting mixture.
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