All Easy Recipes. Cook all that you can cook. Braised Duckling
 
What You Need:            (To Serve: 4)
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  • 1 3¾ - 4 pound duckling
  • 4 oz butter
  • 2 onions
  • 2 carrots
  • ¼ cup brandy or wine
  • 1 cup chicken stock
  • ½ pound young sliced turnips
  • 2 oz butter
  • Salt, pepper to taste

    • How To Cook:
    1. Brown duck on all sides in a casserole dish. Put in the onions and sliced carrots, browning them also.

    2. Pour in the liquor and all the stock with salt and pepper. Place in a moderate oven 350°F and baste frequently.

    3. When duck is ready, keep it warm.

    4. Strain the liquid, remove vegetables and reduce the sauce.

    5. Serve with the young turnips which have been cooked whilst duck was braising.

    6. Blanch the turnips first, then saute in butter.
    		 
    		 
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