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What You Need:
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1 pig's head (made also with Rabbit using the whole animal)
Water, pimento leaves
Few cloves
Lime and salt to taste
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Translate this recipe:
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| How To Cook: |
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1. Scrape and clean the head and wash with lime juice.
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2. Cover with water, pimento leaves, salt and cloves. Boil until tender.
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3. Cut Into chunks discarding the bones.
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4. Add lime juice to the liquid and pour over the brawn in a casserole.
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5. Place in the retreater to congeal.
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