All Easy Recipes. Cook all that you can cook. Bread Pudding
 
What You Need:            (To Serve: 12 - 15)
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  • 10 slices stale homemade bread
  • 4 to 5 cups water (approx.)
  • 4 tablespoons butter or margarine
  • 1½ cups sugar
  • 1 egg
  • 1½ teaspoons vanilla
  • 2/3 cup evaporated milk
  • ½ cup raisins

    • How To Cook:
    1. Soak bread in just enough water to soften bread.

    2. Let stand until soft; drain.

    3. Using hands squeeze water out of bread; mix thoroughly.

    4. In a small bowl, mix together butter or margarine, sugar, egg, vanilla and milk; cream together until blended.

    5. Combine the 2 mixtures and add raisins.

    6. Turn into a 7½ x 11½ x 2½ inch baking pan.

    7. Bake 1 hour and 45 minutes at 350°F or until knife inserted in center comes out clean.

    8. This can be eaten plain or with a mound of whipped cream or whipped topping mix.
    		 
    		 
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