All Easy Recipes. Cook all that you can cook. Coconut Gizzadas
 
What You Need:           
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  • 1 pound brown sugar
  • ¼ pint water
  • 1 grated coconut
  • ½ teaspoon nutmeg
  • 2 cups flour
  • ¼ teaspoon salt
  • ¼ cup margarine or butter
  • Iced water to blend

    • How To Cook:
    1. Make syrup of sugar and water. Add coconut and nutmeg. Mix well.

    2. Cool and fill pastry, shells made as follows.

    3. Mix flour and salt, cut in margarine and water.

    4. Roll out and cut into circles, mould into cases and pinch up edges.

    5. Fill with mixture and bake in a 400°F oven until pastry shells are golden brown.
    		 
    		 
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