| |
|
What You Need:
|
|
|
|
1 pound codfish
1 pound fresh pumpkin
1 tablespoon butter, softened
2 eggs
2 cups fresh breadcrumbs
Black pepper, salt, oil
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Soak fish overnight. Discard water and cover with cold water. Bring to a boil and cook until tender. Skin, bone and flake finely.
|
2. Cook the pumpkin until tender. Mash thoroughly then beat in the softened butter, 2 lightly beaten eggs and pepper. Add salt to taste.
|
3. The mixture should be firm enough to hold its shape. If not, beat in breadcrumbs as needed.
|
4. Shape the mixture into bolls, dipping each in the breadcrumbs.
|
5. Fry for about 3 to 4 minutes, turning regularly. When golden brown, drain on paper towels. Serve worm. A tomato sauce goes well with this dish.
|
|
|
|
|
