How To Cook: |
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1. Wash guavas, cover with water and boil until tender.
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2. Rub through a sieve, weigh the pulp, and add an equal quantity of sugar.
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3. Boil until mixture shrinks from the sides of pot. Stir all the time to prevent burning.
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4. When a little dropped in water forms a ball. pour into a shallow dish.
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5. Cool and cut into squares when firm.
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