How To Cook: |
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1. Beat yolks, stir in milk and add lime juice gradually. Beat well.
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2. Whip egg whites with a pinch of salt and fold into mixture.
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3. Pour into a baked pie shell and cover with meringue made with 3 stiffly beaten whites and 6 tablespoons sugar.
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4. Bake in a preheated oven for 10 minutes or until meringue is a golden color.
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