| |
|
| |
|
What You Need:
(To Serve: 4 - 5)
|
|
|
|
6 smoked pork chops
1 can whole kernel corn
1 egg, well beaten
1 cup chopped celery
1 onion, chopped
2 tablespoons oil
1 ounce margarine
1 green sweet pepper, chopped
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Saute celery, onion and sweet green pepper in margarine, and mix with corn and egg.
|
2. Brown chops lightly in oil, drain and arrange in a casserole dish.
|
3. Cover with the corn mixture and pour Jiffy Barbecue Saucee all over.
|
4. Bake covered at 350°F for one hour. Remove cover during last 10 minutes.
|
|
|
|
|
|
|
